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Showing 1 - 9 results of 9 for search '(( decrease not decrease their processing ) OR ( decrease food decreased risk decrease ))~', query time: 0.85s Refine Results
2
Published 2007
“... characteristics have not been determined individually in risk assessments, and their toxic effect to organisms...”
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Master thesis
4
Published 2020
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
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Doctoral thesis
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