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Showing 1 - 20 results of 920 for search '(( decrease not decrease their processed ) OR ( decrease toc decrease decrease after ))*', query time: 1.17s Refine Results
1
Published 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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2
Published 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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4
Published 2014
“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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8
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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10
Published 2025
“... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...”
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11
Published 2023
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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12
Published 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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13
Published 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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14
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
15
Published 2014
“... compared to neat LMDPE, but did not significantly affect the dry flow and MFI. The erucamide addition...”
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16
Published 2014
“... compared to neat LMDPE, but did not significantly affect the dry flow and MFI. The erucamide addition...”
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17
Published 2022
“... electrolytic oxidation (PEO) on Ti-6Al-4V ELI alloy processed by AM has not been investigated. Thus, in the...”
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18
Published 2018
“..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...”
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Conference object
19
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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20
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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