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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“...A continuous and increasing effort has been promoted in the last few decades regarding...”
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Doctoral thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Article
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“... cyanidric acid content and assess the stability of the product obtained. Although the design did not...”
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Article
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