Search alternatives:
their preprocessing » the preprocessing (Expand search), their processing (Expand search), the reprocessing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
Showing 1 - 20 results of 254 for search '(( decrease not decrease their preprocessing ) OR ( decrease β decrease food decrease ))*', query time: 0.81s Refine Results
3
Published 2014
Subjects: “...Functional food...”
Access document
Article
7
Published 2023
“... by circular dichroism (CD) revealed a decrease in the denaturation temperature values around 4.6 °C for the...”
Access document (1)
Access document (2)
Article
8
Published 2013
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
Access document
Article
9
Published 2014
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
Access document (1)
Access document (2)
Article
10
Published 2011
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
Access document (1)
Access document (2)
Article
13
Published 2021
“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
Access document
Article
14
Published 2022
“... L-phenylalanine was prepared to be used in the adsorption of β-glucosidase from Thermoascus aurantiacus, aiming...”
Access document (1)
Access document (2)
Article
15
Published 2011
“..., pharmaceuticals, food, feed etc. in addition to better utilization of lignocellulosic biomass. The present...”
Access document
Article
16
Published 2019
“...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...”
Access document
Doctoral thesis
17
Published 2019
“... in food applications. The color stabilities of the co-crystallized and free oleoresins were evaluated...”
Access document
Article
18
Published 2018
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
Access document
Article
19
Published 2010
“...-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count...”
Access document
Article
20
Published 2015
“... to simulate the production of lactose-free food and controlled release of β-galactosidase into lactose...”
Access document
Article
Export CSV Export RIS