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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
4
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Article
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7
“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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Article
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9
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Article
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13
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Master thesis
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15
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Doctoral thesis
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17
“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
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Article
18
“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
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Article
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