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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
Article
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Master thesis
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“... become an alternative or a complement to refrigeration (RF) due to the promising results for food...”
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“... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...”
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Article