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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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their base » their bases (Expand search), their basal (Expand search), their phase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
their base » their bases (Expand search), their basal (Expand search), their phase (Expand search)
1
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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6
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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7
“... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...”
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8
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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9
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
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11
“... the incidence of diagnoses that are presumed but not definitively proven to be caused by infections...”
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12
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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14
“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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15
“..., corresponding to maximum carbon dioxide (CO2) emissions from soil induced by the fertilizers after three...”
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Master thesis
16
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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17
“...Perception of risk is known to change throughout the lifespan. Previous studies showed that younger...”
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