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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Acessar documento
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“...Saliva is a non-invasive source of biomarkers useful in the study of physiological mechanisms...”
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“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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“...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...”
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“... a significant decrease in LDL cholesterol levels. In conclusion, the findings of this study suggest that...”
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“... is central for the maintenance of several behaviours including food search, predator escape and reproduction...”
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“...© 2020 Informa UK Limited, trading as Taylor & Francis Group.The objectives of this study were...”
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