Search alternatives:
decreased after » decrease after (Expand search), increased after (Expand search)
the processing » the process (Expand search), image processing (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decreased after » decrease after (Expand search), increased after (Expand search)
the processing » the process (Expand search), image processing (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“... management, data merging, and data collation after provision of the data. ECDC shall not be held liable...”
Access document
Access document
Article
2
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
Access document
Access document
3
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
Access document
Access document
Master thesis
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
5
“... stiffness. On the other hand, the longitudinal strength of jute fibre composites is decreased by 1/4 after...”
Access document
Access document
Report
6
7
8
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
Access document
Access document
Master thesis
9
10
11
12
13
14
15
16