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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Dissertação
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“... Initially, the characterization of the participating professionals will be presented (Table ...”
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Artigo
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“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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“...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...”
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...”
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