Buscas alternativas:
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease after (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease after (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... need for further surgery. The implant should be introduced in the ophthalmologist o ce, under local...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
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“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
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“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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“... not only to obtain further insights on the blood mass transport mechanisms under both physiological...”
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“... not significantly affected. We further investigate the impact of various additional sources...”
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“... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...”
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“..., focusing on the analysis of inter-stimuli interval, and not on the intensity thresholds as it has been...”
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Artigo