Showing 1 - 9 results of 9 for search '(( decrease not decrease the processing ) OR ( decrease break decrease in decrease ))~', query time: 0.81s Refine Results
1
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
2
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
4
Published 2022
... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...
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Doctoral thesis
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