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Showing 1 - 20 results of 1,204 for search '(( decrease not decrease the processed ) OR ( increase strain decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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2
Published 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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5
Published 2014
“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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11
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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15
Published 2025
“... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...”
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16
Published 2023
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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17
Published 2014
“... content of carotenoids was reduced by approximately 30% after processing in all treatments. The increase...”
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18
Published 2002
Subjects: “...Stress-strain...”
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19
Published 2014
“... content of carotenoids was reduced by approximately 30% after processing in all treatments. The increase...”
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20
Published 2016
“...Bioprospecting for novel microalgal strains is key to improving the feasibility of microalgae...”
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