Showing 1 - 20 results of 59 for search '(( decrease not decrease the process ) OR ( increase food decrease risk decrease ))~', query time: 1.43s Refine Results
1
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Access document
4
Published 2024
... Authority ( EFSA; Comprehensive European Food Consumption Database), and the overall process was overseen...
Access document
Article
9
Published 2018
... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...
Access document
11
Published 2007
..., hence, increased concentrations do not result in additional protection to the organisms. Increases...
Access document
Master thesis
12
Published 2024
... in the birthing process; and inappropriate practices. The assistance to the parturient indicated advances...
Access document
Article
15
... foram processados no software Nutrition Data System for Research (NDSR). O IG e a CG da dieta foram obtidos...
Access document
Doctoral thesis
16
... diminuir a atividade de enzimas pró-carcinogênicas e aumentar a atividade de enzimas que atuam no processo...
Access document
Doctoral thesis
17
Published 2019
... to maintaining well-being and as a means to reduce the risk of various chronic diseases. However, when it is not...
Access document
Doctoral thesis
18
Published 2024
...O envelhecimento é um processo complexo que engloba fatores genéticos e ambientais e que nem todos...
Access document
Master thesis
19
Published 2020
..., foi proposta, em 2009, a classificação NOVA que separa os alimentos de acordo o grau de processamento...
Access document
Doctoral thesis
Export CSV Export RIS