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the decrease » to decrease (Expand search), and decrease (Expand search)
the at » the atp (Expand search), the at1 (Expand search), the atom (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
the at » the atp (Expand search), the at1 (Expand search), the atom (Expand search)
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Article
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“... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...”
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7
“... is not common. The available data concerning the D1 structures shows that the NNE-SSW to N-S stretching...”
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Conference object
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“... AC+rubber and the AC+EVA (decreases in A and B with temperature), the increases in the accumulated strain...”
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Doctoral thesis
16
“..., and recovery is more dominant at lower strain rates. Meanwhile, α phase undergoes not only...”
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Doctoral thesis
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“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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19
“... C:N ratios. The C:N and C:P ratios were significantly lower in the CA strain, and this did not change due...”
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Article
20
“... of mutated Dys1 protein, resulting in more than 2-fold decrease in hypusine levels relative to the wild type...”
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Article