Showing 1 - 20 results of 344 for search '(( decrease not decrease the decrease ) OR ( decrease strain decrease the at ))~', query time: 0.92s Refine Results
2
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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4
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Article
6
Published 2012
... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...
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7
Published 2017
... is not common. The available data concerning the D1 structures shows that the NNE-SSW to N-S stretching...
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Conference object
15
... AC+rubber and the AC+EVA (decreases in A and B with temperature), the increases in the accumulated strain...
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Doctoral thesis
16
Published 2020
..., and recovery is more dominant at lower strain rates. Meanwhile, α phase undergoes not only...
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Doctoral thesis
18
Published 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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20
... of mutated Dys1 protein, resulting in more than 2-fold decrease in hypusine levels relative to the wild type...
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