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3
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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5
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Article
6
Published 2012
... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...
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7
Published 2017
... is not common. The available data concerning the D1 structures shows that the NNE-SSW to N-S stretching...
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Conference object
16
Published 2011
... European Union. The hot water treatment may not be enough to guarantee the safety of chestnuts and...
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