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1
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Article
2
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
3
4
“... grazing time (p=0.01) and shorter idle time (p=0.01) compared to the supplemented groups. Milk yield (0.36...”
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Article
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8
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
“...). Therefore, the objective of this study was to evaluate whether or not applying high rates of agricultural...”Access document
Article
9
“... the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were...”
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Article
10
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
“... the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were...”Access document
Article
11
“... (-0.7 kg OM/day), OM digestibility of the selected herbage (-20 g/kg OM) and milk yield (-1.3 kg/day) than cows...”
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Article
12
Subjects:
“...Neospora caninum; proteínas recombinantes; expressão; proteína micronêmica tipo 2 de N. caninum...”
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Master thesis
13
“... yield. The treatment with CSPOL-400 tended to cause a decrease on milk fat content, and an increase...”
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Master thesis
14
“... to accumulation of milk in the udder cisterns. This increase did not compensate completely for the loss of yield...”
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Article
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19
“... the yield-related parameters in Capsicum. For this, in this work, the natural variation of fruit set...”
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Doctoral thesis
20