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Showing 1 - 13 results of 13 for search '(( decrease not decrease the decrease ) OR ( decrease of decrease sausage processing ))~', query time: 1.18s Refine Results
7
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
10
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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