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Mostrando 1 - 20 resultados de 40 para a busca '(( decrease not decrease the decrease ) OR ( decrease of decrease cooking effects ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Dissertação
2
Publicado em 2018
“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
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Tese
4
Publicado em 2023
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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7
Publicado em 2019
“... a*, b*, L*, pH, temperature, shear force, or weight loss by cooking in breast meat. The dietary inclusion of purified glycerin...”
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Artigo
8
Publicado em 2022
“... of Se on growth, nutritional status, physiology, and production of broccoli plants, besides the effects of two...”
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Tese
9
Publicado em 2020
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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Artigo
10
Publicado em 2025
“... second study investigated the effects of different durations of the growing phase (0, 28, 56, and 84 days...”
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Tese
11
Publicado em 2017
“...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Artigo
12
Publicado em 2017
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Artigo
13
Publicado em 2017
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Artigo
17
Publicado em 2014
“... 12 months. The evaluated concentrations of AE were not able to slow lipid and protein oxidation in fish...”
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Tese
19
Publicado em 2021
“... effects on the extrusion parameters, the coefficient of total tract apparent digestibility (CTTAD...”
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Artigo
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