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decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
and fruits » and fruit (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
and fruits » and fruit (Expandir a busca)
1
“... enhancer proteins) highlight the decrease of the capacity of plants to synthesize ATP and to perform...”
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Artigo
2
“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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Artigo
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“... fumigants, that it is dangerous for the operators and for the environment. Gamma irradiation could...”
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6
“... concentration of IL-6 in MCF-7 cells. In the MDA-MB-231 cells, the HESPL did not decrease the IL-6 concentration...”
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Artigo
7
“... of anthocyanins, being identified chlorogenic acid and derivatives of quercetin. The antihail net did not affect...”
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8
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“... nutrient concentrations in the vegetative and fruiting tissues were not dependent on the fruit load and the...”
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Tese
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“... with the corresponding fresh fruits. All samples were obtained from 5 g of product and 6 successive...”
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17
“... 15 to 34°C by advancing the onset of ripening and respiration, while the ethylene burst occurs late in the ripening...”
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Artigo
18
“...Frost events and extreme weather phenomena greatly affect several characteristics of the olive...”
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Artigo
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