Showing 1 - 20 results of 496 for search '(( decrease not decrease the decrease ) OR ( decrease in decrease food objective ))~', query time: 1.01s Refine Results
1
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Article
2
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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Article
3
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Master thesis
6
Published 2022
...The objective of this narrative review, with a systematic survey, was to investigate the impact...
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Article
7
Published 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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Article
9
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
10
Published 2007
... conditions that maximize raft production. Obtained results suggest that CC at the raft scale has not been...
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Article
14
Published 2025
...ObjectiveThe outbreak of the coronavirus disease has led to significant social changes, affecting...
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Article
15
Published 2025
...ObjectiveThe outbreak of the coronavirus disease has led to significant social changes, affecting...
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Article
17
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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18
... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...
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Article
19
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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20
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Doctoral thesis
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