Mostrando 1 - 20 resultados de 192 para a busca '(( decrease not decrease the decrease ) OR ( decrease food decrease with effective ))~', tempo de busca: 1,11s Refinar Resultados
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... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...
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4
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
Publicado em 2021
... microorganisms’ growth. Wine positive aroma notes were related with the higher content of benzaldehyde and...
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11
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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17
Publicado em 2022
... study aimed to investigate the agronomic biofortification of broccoli with Se, and the effect...
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