Mostrando 1 - 20 resultados de 416 para a busca '(( decrease not decrease the decrease ) OR ( decrease food decrease of based ))~', tempo de busca: 1,35s Refinar Resultados
1
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
2
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
3
Publicado em 2021
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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4
Publicado em 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Artigo
7
Publicado em 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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Artigo
10
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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15
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
16
Publicado em 2021
... problems in WWTP. Recovering P in the form of struvite, under controlled circumstances, not only prevents...
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Dissertação
17
Publicado em 2007
... complex approaches are based on ecosystem box modelling or coupled physical-biogeochemical models. The...
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Artigo
19
Publicado em 2022
... into paper structures for food packaging applications, although not as the food contact layer....
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Artigo
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