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Showing 1 - 11 results of 11 for search '(( decrease not decrease the decrease ) OR ( decrease at increases during bread ))~', query time: 1.08s Refine Results
2
Published 2018
“... elaboration of French bread (Experiment III) influenced the increase of protein content, mineral matter...”
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Doctoral thesis
8
Published 2023
“... produced during fermentation was not influenced by the added amount of extract and was not favored...”
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Bachelor thesis
9
Published 2011
“... better to the enriched fiber biscuit. The thickness, specific volume and spread of the biscuits were not...”
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Master thesis
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