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1
“... at 60oC. In the third experiment (Experiment III) four formulations of French bread were elaborated with...”
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Doctoral thesis
2
3
4
“... produced during fermentation was not influenced by the added amount of extract and was not favored...”
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Bachelor thesis
5
6
“... better to the enriched fiber biscuit. The thickness, specific volume and spread of the biscuits were not...”
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Master thesis
7