Mostrando 1 - 14 resultados de 14 para a busca '(( decrease not decrease the decrease ) OR ( decrease at decrease during bread ))~', tempo de busca: 1,18s Refinar Resultados
3
Publicado em 2018
... at 60oC. In the third experiment (Experiment III) four formulations of French bread were elaborated with...
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Tese
4
Publicado em 2021
... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...
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Trabalho de conclusão de curso
10
Publicado em 2023
... produced during fermentation was not influenced by the added amount of extract and was not favored...
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Trabalho de conclusão de curso
12
Publicado em 2011
... better to the enriched fiber biscuit. The thickness, specific volume and spread of the biscuits were not...
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Dissertação
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