Mostrando 1 - 20 resultados de 25 para a busca '(( decrease not decrease the decrease ) OR ( decrease after decrease cooking effects ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2023
... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...
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Dissertação
2
Publicado em 2018
..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...
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Tese
5
Publicado em 2022
... of Se on growth, nutritional status, physiology, and production of broccoli plants, besides the effects of two...
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Tese
6
Publicado em 2017
...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Artigo
8
Publicado em 2014
... 12 months. The evaluated concentrations of AE were not able to slow lipid and protein oxidation in fish...
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Tese
10
Publicado em 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Artigo
11
Publicado em 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Artigo
14
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
17
... supplement provided in creep feeding not influenced (P>0,05) the characteristics of ryegrass pasture...
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Dissertação
18
Publicado em 2009
... obtained in hot plate test showed a potencialization of the morphine effects; however these results are not...
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Dissertação
19
Publicado em 2025
... second study investigated the effects of different durations of the growing phase (0, 28, 56, and 84 days...
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