Mostrando 1 - 20 resultados de 687 para a busca '(( decrease not decrease the composition ) OR ( decrease with decrease decrease after ))~', tempo de busca: 1,22s Refinar Resultados
3
4
Publicado em 2012
... the nutritional value of dairy and fruit matrices. Interactions of plant phenolics with proteins may...
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5
Publicado em 2021
... composition of the specimens. FTIR showed a decrease in the intensity of phosphate and carbonate bands after...
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Artigo
7
Publicado em 2020
... microbial community structure, composition, and functions associated with the N and C cycling on sugarcane...
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Tese
8
Publicado em 2022
... composition of the specimens. FTIR showed a decrease in the intensity of phosphate and carbonate bands after...
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Artigo
9
Publicado em 2020
... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...
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Artigo
10
Publicado em 2020
... significantly changed, suggesting a decrease in salivary IgA with bread in-mouth stimulation. In the second part...
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Artigo de conferência
12
Publicado em 2015
... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...
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13
Publicado em 2023
... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...
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Artigo
14
Publicado em 2016
... on metabolic control of individuals with T2DM have not been assessed in any other study. OBJECTIVE: To evaluate...
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Tese
16
Publicado em 2017
...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...
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Artigo
17
Publicado em 2008
...), and the SBS at 7 Mg ha 1. All pots were sown with Italian ryegrass (Lolium multiflorum Lam.). After...
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Artigo
18
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Artigo
19
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