Mostrando 1 - 20 resultados de 708 para a busca '(( decrease not decrease the composition ) OR ( decrease to decrease decrease after ))~', tempo de busca: 1,12s Refinar Resultados
2
3
Publicado em 2003
... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...
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Artigo
5
Publicado em 2012
... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...
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6
Publicado em 2019
...: before the collapse of mature vegetation of seagrass beds, in the 1980s (historical data), and after the...
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Artigo
8
Publicado em 2016
...Objectives: To evaluate the effects of different fat types on lipopolysaccharides (LPS...
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Tese
9
Publicado em 2015
... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...
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10
Publicado em 2017
...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...
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Artigo
12
Publicado em 2017
...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...
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Artigo
13
Publicado em 2020
... microbial community structure, composition, and functions associated with the N and C cycling on sugarcane...
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Tese
14
18
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Tese
19
Publicado em 2023
... composition in the prostatic stroma of 18-month-old gerbils after surgical castration, in association or not...
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