Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
2
“... exertion scale). Before and after the supplementation period, body composition, one maximum repetition...”
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Artigo
3
“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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Artigo
4
5
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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6
“...: before the collapse of mature vegetation of seagrass beds, in the 1980s (historical data), and after the...”
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Artigo
7
8
“...Objectives: To evaluate the effects of different fat types on lipopolysaccharides (LPS...”
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Tese
9
“... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...”
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10
“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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Artigo
11
12
“...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...”
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Artigo
13
“... microbial community structure, composition, and functions associated with the N and C cycling on sugarcane...”
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Tese
14
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18
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
19
“... composition in the prostatic stroma of 18-month-old gerbils after surgical castration, in association or not...”
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Artigo
20