Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the beef » the belo (Expand search), the bell (Expand search), the bed (Expand search)
Showing 1 - 20 results of 836 for search '(( decrease not decrease the beef ) OR ( decrease urea decrease decrease after ))*', query time: 0.72s Refine Results
1
Published 2022
“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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Article
5
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
7
Published 2016
“... of oil. The supplements were corn associated or not with ground soybean (GS) and soybean hulls...”
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Doctoral thesis
8
Published 2014
Subjects: “...Beef cattle...”
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9
Published 2018
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Article
12
Published 2011
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
13
Published 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
14
Published 2021
“... supplement, with no significant effects on DM digestibility. The dietary lipid content did not affect forage...”
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Article
16
Published 2021
“... supplement, with no significant effects on DM digestibility. The dietary lipid content did not affect forage...”
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Article
17
Published 2018
“... oyster; Pd) powder (5-7.5%) as meat replacers on the physicochemical and sensorial properties of beef...”
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Article
19
Published 2021
“... at growing phase did not affect (P 0.050) the pH, shear force, sarcomere length and myofibrillar...”
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20
Published 2024
“... traits is not well known. This study assessed the effects of LA on the performance and carcass traits...”
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