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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease treg » decrease their (Expand search), decrease toc (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the beef » the belo (Expand search), the bell (Expand search), the bed (Expand search)
Showing 1 - 20 results of 397 for search '(( decrease not decrease the beef ) OR ( decrease treg decrease decrease after ))*', query time: 0.78s Refine Results
7
Published 2016
“... of oil. The supplements were corn associated or not with ground soybean (GS) and soybean hulls...”
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Doctoral thesis
8
Published 2014
Subjects: “...Beef cattle...”
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9
Published 2018
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Article
11
Published 2012
“... recipients of skin transplantation, respectively. The recipients were transplanted and either not treated...”
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Article
12
Published 2012
“... recipients of skin transplantation, respectively. the recipients were transplanted and either not treated...”
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Article
13
Published 2021
“... supplement, with no significant effects on DM digestibility. The dietary lipid content did not affect forage...”
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Article
15
Published 2021
“... supplement, with no significant effects on DM digestibility. The dietary lipid content did not affect forage...”
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Article
16
Published 2018
“... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...”
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Master thesis
19
Published 2018
“... oyster; Pd) powder (5-7.5%) as meat replacers on the physicochemical and sensorial properties of beef...”
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Article
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