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Showing 1 - 20 results of 27 for search '(( decrease not decrease that decrease ) OR ( decrease on decrease cooking effects ))~', query time: 0.87s Refine Results
2
Published 2023
“... European Society of Cardiology for the atherosclerosis prevention. However, studies that evaluate dietary...”
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Master thesis
4
Published 2025
“... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...”
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Doctoral thesis
5
Published 2022
“... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...”
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Doctoral thesis
9
Published 2023
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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10
Published 2021
“.... OF is a novel fiber source that contains elevated amounts of soluble fiber and has not yet been studied in dog...”
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Article
12
Published 2012
“... pasture, the supplement intake and performance of lambs that were slaughtered when they reached pre...”
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Master thesis
13
Published 2018
“...Wooden Breast (WB) is an anomaly that occurs in poultry characterized by changes in the Pectoralis...”
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Master thesis
15
Published 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
20
Published 2012
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
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