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that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
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during effect » enduring effect (Expandir a busca), curling effect (Expandir a busca), pouring effect (Expandir a busca)
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not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 345 para a busca '(( decrease not decrease that decrease ) OR ( decrease loss decrease during effect ))~', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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Artigo
3
Publicado em 2021
“... treatment at breeding or on day 7 after breeding did not have any positive effect on embryonic loss...”
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Artigo
4
por Hervas G.
Publicado em 2006
“... to accumulation of milk in the udder cisterns. This increase did not compensate completely for the loss of yield...”
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Artigo
5
Publicado em 2012
“... individual did not feel bad, even during or after exercise. This concludes that the combined training and...”
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Artigo
6
Publicado em 2024
“... did not alter weight loss, clinical scores, respiratory capacity loss, histopathological findings...”
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Tese
7
Publicado em 2019
“... decrease in body fat after training in the CAF group (−5.9±4.2%, P<0.05) but not in PLA (1.5±8.0%, P>0.05...”
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Artigo
9
Publicado em 2014
“... Microscopy (SEM) images revealed that after 28 days the surfaces clearly exhibited structural loss, which was...”
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Artigo
10
Publicado em 2010
“... in response to a decrease in leaf Relative Water Content (RWC) (i.e. water loss was considerably high at RWC...”
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11
Publicado em 2013
Assuntos: “...System effect...”
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Dissertação
13
Publicado em 2016
“...INTRODUCTION: It has been suggested that the consumption of fat-free dairy and of dietary calcium...”
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Tese
14
Publicado em 2016
“... season (GnRH = 50.9%; 2PGF = 44.2%; Control = 41.0%) and not during the hot season. In addition, the...”
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Tese
15
Publicado em 2016
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Artigo
20
Publicado em 2021
“...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...”
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Artigo
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