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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
salt affected » are affected (Expand search), heat affected (Expand search), not affected (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
salt affected » are affected (Expand search), heat affected (Expand search), not affected (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... not affected by the contamination with the tested concentration. Moreover, the decrease...”
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“... e das suas possibilidades de aplicação em zonas contaminadas; ABSTRACT:Salt marshes usually receive high inputs of pollution...”
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Master thesis
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“... pH/salt combinations. H+-ATPase activity was not affected by salt. Furthermore, we have shown that...”
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“.... Experiments were designed to determine the effects of storage conditions, osmotic stress, pH, salt stress, and...”
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Article
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“... of treatment. This difference of effects suggests that the decrease in liver glycogen levels were not enough...”
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Master thesis
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“... tetrazole). RAW 264.7 cells were not affected in this analysis. HepG2 cells when exposed to PICCr...”
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Master thesis
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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