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Showing 1 - 20 results of 144 for search '(( decrease not decrease taping decrease ) OR ( decrease on decrease cooking effects ))*', query time: 0.74s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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2
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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5
Published 2009
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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6
Published 2018
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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9
Published 2004
Subjects: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
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Article
14
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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15
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
17
Published 2016
“... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...”
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18
Published 2018
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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Article
19
Published 2022
“... and bioactive compounds that promote good health effects. Among the range of specimens, we have Chaya...”
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