Buscas alternativas:
tanino processados » carbono processados (Expandir a busca), nao processados (Expandir a busca), suinos processados (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease tanino » decreases weaning (Expandir a busca), decrease candida (Expandir a busca), decrease walking (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
tanino processados » carbono processados (Expandir a busca), nao processados (Expandir a busca), suinos processados (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease tanino » decreases weaning (Expandir a busca), decrease candida (Expandir a busca), decrease walking (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
“... preserving bioactive compounds in acerola residue meal by using the drying technique. After drying process...”
Acessar documento
Acessar documento
Dissertação
3
“... extratos foi verificada a presença de flavonoides, taninos, saponinas, óleos essenciais e triterpenos...”
Acessar documento
Acessar documento
Tese
4
“... deflavonoides, taninos, saponinas, óleos essenciais e triterpenos. O A. microcarpumDfoio extrato que apresentou...”
Acessar documento
Acessar documento
Tese
5
“...O principal impacto ambiental do processo de beneficiamento da casca de coco verde é a geração...”
Acessar documento
Acessar documento
Dissertação
6
“... not very expressive, results point to the possibility of improving the performance after carrying out...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
7
“... integrity of the active ingredient may be impaired and consequently, the decrease and/or loss of activity...”
Acessar documento
Acessar documento
Tese
8
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
Acessar documento
Acessar documento
Dissertação
9
10
“... e da U. humidicola in natura. Foram identificadas as seguintes classes de compostos secundários: saponinas, taninos...”
Acessar documento
Acessar documento
Dissertação
11