Buscas alternativas:
decrease sugar » increase sugar (Expandir a busca), decreasing sugar (Expandir a busca), decrease fungal (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
sugar process » sugar prices (Expandir a busca), shear process (Expandir a busca), sugar processing (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decreases to » decreases t (Expandir a busca), decreases mtor (Expandir a busca), decreases the (Expandir a busca)
decrease sugar » increase sugar (Expandir a busca), decreasing sugar (Expandir a busca), decrease fungal (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
sugar process » sugar prices (Expandir a busca), shear process (Expandir a busca), sugar processing (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decreases to » decreases t (Expandir a busca), decreases mtor (Expandir a busca), decreases the (Expandir a busca)
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“... not affected by the contamination with the tested concentration. Moreover, the decrease...”
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“... methodologies are intended to fresh water. Nevertheless, salt waters are often the last receptor of pollutants...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... Nordic countries, which involves applying a mixture of salt and sugar to the fish fillets and then...”Acessar documento
Dissertação
9
“... (NH4+) provided as nitrogen source activates pivotal mechanisms to the acclimation of sorghum plants to salt...”
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Dissertação
10
“... de processamento proposto pela classificação NOVA. Dados sobre as práticas alimentares, características...”
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Dissertação
11
“... salt-tolerant and saltsensitive, respectively. Stomatal response of the saIt-tolerant genotype was not...”
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Tese
12
“... acid sites and surface area of the activated briquettes decrease from the more external to the inner...”
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Tese
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“...This research analyzes the Community of Salt municipality Quirinópolis-GO, in the context...”
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Dissertação
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“... to promote salt lixiviation, but it was not efficient to reduce sodium accumulation in the soil profile...”
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“... of plants subjected to salt stress, especially under low K+ availability of. In order to characterize the...”
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Tese
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“... after sowing, stayed constant up to the 3rd day, and then started to decrease up to the end of the...”
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Dissertação
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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19
“... o processo da fixação biológica de nitrogênio (FBN) quando em associação com os tecidos da planta. Diversas...”
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Tese
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“... foram melhor explicados pelo modelo de pseudo-segunda ordem. O processo de adsorção utilizando as resinas XAD...”
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Dissertação