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striatal processing » structural processing (Expand search), signal processing (Expand search), digital processing (Expand search)
decrease striatal » disease striatal (Expand search), decrease survival (Expand search), decrease stigma (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 266 for search '(( decrease not decrease striatal processing ) OR ( decrease break decrease can decrease ))*', query time: 1.39s Refine Results
2
Published 2024
Subjects: “...Tear break up time...”
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Master thesis
3
Published 2011
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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Article
4
Published 2020
“...Natural resources can have a negative impact on the economy through corruption and civil conflict...”
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Article
6
Published 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Conference object
7
Published 2018
“...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...”
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Article
12
Published 2024
Subjects: “...Dam break flood...”
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Article
13
Published 2002
“...Neste trabalho, fibras de bagaço de cana de açúcar e de sisai foram utilizadas como agentes...”
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Master thesis
14
Published 2017
Subjects: “...Etanol lignocelulósico; Cana-de-açúcar; Hidrólise enzimática; Expansina...”
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Master thesis
18
Published 2014
“... can be related to a decrease of the spanning probability due to a decrease of the number of cylinders...”
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Article
20
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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