Mostrando 1 - 20 resultados de 294 para a busca '(( decrease not decrease strain decrease ) OR ( decrease on decrease on at ))~', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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4
Publicado em 2021
... of a carbapenem-resistant (blaVIM+) hospital effluent isolate of Pseudomonas aeruginosa (strain H1FC49) and on the...
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Artigo
6
Publicado em 2012
... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...
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9
Publicado em 2014
... inoculating rates (5 and 6 log cfu g-1of forage) for each strain of lactic acid bacteria (LAB) identified...
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Artigo
11
Publicado em 2014
... inoculating rates (5 and 6 log cfu g-1 of forage) for each strain of lactic acid bacteria (LAB) identified...
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Artigo
12
Publicado em 2015
... the aid of another technique, did not decrease the red skin color of ‘Brookfield’ apples. Low...
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Artigo
13
Publicado em 2012
... microbiota, whether the strain was producing bacteriocin or not. However, L. salivarius UCC118...
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Artigo
14
Publicado em 2020
... of nitrogen-fixing bacteria has been one of the alternatives to decrease fertilizer consumption and increasing...
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Artigo
16
Publicado em 2013
... biguanide and chlorhexidine digluconate were evaluated in the Acanthamoeba castellanii strain and clinical...
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Artigo
17
Publicado em 2020
..., and recovery is more dominant at lower strain rates. Meanwhile, α phase undergoes not only...
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Tese
19
Publicado em 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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20
...’ severity according with the phytoplasma strain. The specific goals of the present study were...
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