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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
2
“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
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“...ABSTRACT The objective of this study was to evaluate the effect of artificial defoliation...”
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7
“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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8
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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9
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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10
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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14
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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15
“... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...”
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16
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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19
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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20
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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