Search alternatives:
decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
storage process » storage processes (Expand search), stage process (Expand search), storage proteins (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
storage process » storage processes (Expand search), stage process (Expand search), storage proteins (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
1
2
3
4
5
6
“...ABSTRACT Dormancy in lettuce seeds is a process not yet fully understood. High storage temperatures...”
Access document
Access document
Article
7
“... decrease in quality. This feature determined the development of different extenders aiming the protection...”
Access document
Access document
Master thesis
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
9
10
11
12
13
14
15
16
17
18
19
20