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decrease statins » disease statins (Expandir a busca)
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decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
and pepper » and copper (Expandir a busca), and upper (Expandir a busca), in pepper (Expandir a busca)
Mostrando 1 - 20 resultados de 182 para a busca '(( decrease not decrease statins decrease ) OR ( decrease at decrease and pepper ))*', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2016
“... functional properties of "dedo-de-moça" 'BRS Mari' pepper fruits at different maturity stages, and determine...”
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Artigo
6
Publicado em 2008
“...Aiming on estimating the evapotranspiration (ETc) and crop coefficient (Kc) of hot pepper...”
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Artigo
7
Publicado em 2014
“...’’ pepper. Seeds harvested at 25 and 40 DAA did not germinate. Germination percentage increased between...”
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Artigo
8
Publicado em 2014
“...’’ pepper. Seeds harvested at 25 and 40 DAA did not germinate. Germination percentage increased between...”
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Artigo
10
Publicado em 2015
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
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Artigo
11
Publicado em 2015
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
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Artigo
15
Publicado em 2019
“..., plants under high N condition tended to decrease their CO2 assimilation rates, harvest index and fruit...”
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Tese
16
Publicado em 2014
“... effect of EDTA. The treatments did not affect the microbiology of the product, and has not been verified...”
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Artigo
18
Publicado em 2013
“... (G2) physical exercise (PE); HD submitted (G3) or not (G4) to PE, and commercial food diet (F) with (G5) and...”
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