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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
starch protein » starch pectin (Expand search), starch processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
starch protein » starch pectin (Expand search), starch processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
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“.... Salivary protein profile and amylase enzymatic activity of the fluid collected after tasting was correlated...”
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Conference object
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“... entre si quanto a suas alterações nos teores de proteínas e aminoácidos solúveis, as quais também variaram...”
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Doctoral thesis
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“... loading, as a qualitative proxy for protein synthesis, at dusk, dawn, and 6, 14, and 24 h into an extended...”
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Article
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“... inflamatórios (haptoglobina, proteína ligante do LPS, proteína C-Reativa; P<0,05), assim como menores teores...”
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Master thesis
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“...1C) (6,5 % vs 6,3 %; p<,5), proteína total (PT) (7,26 g/dL vs 7,1 g/dL; p<,5) e albumina (3,79 g/dL vs 3,67 g/dL; p<,5) Conclusão...”
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Master thesis
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“...O feijão é uma importante fonte de proteínas, amido, vitaminas, minerais e fibras na dieta...”
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Master thesis
20
“..., o processo de lavagem das CMS ocasionou diminuição dos teores de proteína bruta, lipídios e cinzas, alterou...”
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Doctoral thesis