Showing 1 - 8 results of 8 for search '(( decrease not decrease starch processing ) OR ( decrease during decrease loss decrease ))~', query time: 0.85s Refine Results
6
Published 2023
... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...
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Master thesis
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