Mostrando 1 - 14 resultados de 14 para a busca '(( decrease not decrease stability properties ) OR ( decrease il decrease food decrease ))~', tempo de busca: 0,90s Refinar Resultados
7
Publicado em 2011
..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...
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12
Publicado em 2014
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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