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stability properties » state properties (Expandir a busca)
decrease stability » increase stability (Expandir a busca), increased stability (Expandir a busca), decrease solubility (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 122 para a busca '(( decrease not decrease stability properties ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
4
Publicado em 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
5
Publicado em 2009
“... laponite does not promote any changes in thermal stability or phase transition. Laponite clay was...”
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Artigo
9
Publicado em 2018
“... formulations, indicates that they were mainly used to adjust pigment properties and not as a means to decrease...”
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14
Publicado em 2019
“... in crystallinity and thermal stability up to 45 min of hydrolysis, after this time, both properties decrease...”
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Artigo
16
Publicado em 2020
“...We studied the stability of the mechanical properties and the fatigue endurance of Gd-doped ceria...”
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Artigo
17
Publicado em 2014
“... during storage, however, were similar in all treatments after 35 days. TBARS content was not affected...”
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Tese
18
Publicado em 2019
“... showed changes in muscle structure after salting/cold-smoking process. The stability of myofibrillar...”
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20
Publicado em 2016
“... monosaccharide levels were found to decrease in samples after the thermal treatment at a maximum temperature...”
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Artigo
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