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decrease soybean » increases soybean (Expand search), increased soybean (Expand search), decorated soybean (Expand search)
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decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), of decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease soybean » increases soybean (Expand search), increased soybean (Expand search), decorated soybean (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), of decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
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Subjects:
“...alimentação alternativa, desempenho, suinocultura, proteína....”
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Article
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“... no significant changes in seed oil content. Significant decreases in seed protein content were observed...”
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Article
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“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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Article
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“... genotype PI 561356 responded with a decrease in total protein concentration and in enzymatic activities...”
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Article
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“... genotype PI 561356 responded with a decrease in total protein concentration and in enzymatic activities...”
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Article
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“... production and composition when ground corn was replaced by soybean hulls in the diet. Soybean hull was added...”
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Article
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“... cultivars, in the treatments that happened increase in protein content, there was a decrease in oil content...”
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Doctoral thesis
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“... main source of protein in our food chain. In this first soybean multi-model study, we used ten...”
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Article
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“...Soybean nitrogen (N) demands can be supplied to a large extent via biological nitrogen fixation...”
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Article
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