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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease under » decreases under (Expand search), decrease burden (Expand search), disease under (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
under effect » founder effect (Expand search), order effects (Expand search), border effect (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease under » decreases under (Expand search), decrease burden (Expand search), disease under (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
under effect » founder effect (Expand search), order effects (Expand search), border effect (Expand search)
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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“... increases, the shoulder decreases and the tail effect disappears. If Listeria was in parsley, its heat...”
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“... and artificial sources and causes stress in plants through various ways, including the effect...”
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“... and artificial sources and causes stress in plants through various ways, including the effect...”
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“.... In chickpea, a significant decrease of 44% of seeds germination was registered under 0.2% NaCl. In addition...”
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“... cm (−13.6 ± 8.9 Mg/ha). The effect of a land use change from forest to perennial crops did not show...”
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“... location in Brazil, the models simulated a yield reduction ranging from a 38% decrease under...”
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