Buscas alternativas:
overall processing » oral processing (Expandir a busca), average processing (Expandir a busca), overall process (Expandir a busca)
decrease overall » disease overall (Expandir a busca), decrease overtime (Expandir a busca), decrease cell (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 39 para a busca '(( decrease not decrease skins decrease ) OR ( decrease faster decrease overall processing ))*', tempo de busca: 0,85s Refinar Resultados
5
Publicado em 2011
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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7
Publicado em 2024
Assuntos: “...Natural language processing...”
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Dissertação
9
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
12
Publicado em 2018
“... depreciation. One way to decrease the data movement is to process the data in-situ, which means processing the...”
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Dissertação
15
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
16
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
17
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
20
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
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