Mostrando 1 - 20 resultados de 726 para a busca '(( decrease not decrease skins decrease ) OR ( decrease at decrease food main ))*', tempo de busca: 0,69s Refinar Resultados
3
Publicado em 2000
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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Artigo
6
Publicado em 2016
... of pruning of the main stem and time of fruit thinning in melon postharvest quality. Thus, two experiments...
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Artigo
7
Publicado em 2019
... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...
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8
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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11
Publicado em 2023
... it is predicted to decrease in other regions (from − 1.03% [Doryteuthis opalescens] to − 15.04% decrease [Loligo...
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Artigo
12
Publicado em 2010
...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...
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Livro
14
Publicado em 2012
... citric acids were found, for all tastes. After opening the package, a decrease of 14.0% and 27.0...
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Artigo
17
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
18
Publicado em 2021
Assuntos: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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